• Irish ale is great for many beer styles but really shines in malty Irish and British styles such as stouts, porters and brown ales.
• For this strain a medium attenuation helps with a dry finish that promotes roasty notes
• Irish ale yeast is balanced by a light fruitiness & slight dry crispness.
• This yeast produces a subtle hint of diacetyl along with Esters that help round out the overall flavor making a soft drinkable stout

Strain Type: Ale | Flocculation: Medium-High | Attenuation: 69%-74%
Temperature Range: 65-68° F (18-20° C) | STA1: Negative | Alcohol Tolerance: 8-12%