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    Product Details

    • You’ll Receive: Four packets of Fermentaholics semiset mesophilic starter culture for making medium to hard cheeses. 
    • Usage: Use one packet per two gallons of milk. 
    • Uses: Popular cheese starter culture choice for making Cheddar, Colby, Feta, Cottage Cheese, and Monterey Jack. 
    • Culture Characteristics: This is a non-gas-producing, mesophilic, lactic acid culture that works well with cow, goat, sheep, or buffalo milk. 
    • Kosher: Certified OU-D Kosher
    • Guarantee: Our goal is your success. We offer education, troubleshooting, and continuous support to ensure your cheesemaking journey succeeds

    Additional information

    Weight0.0088 lbs
    Dimensions4 × 6 × 0.125 in