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HighSet Thermophilic Cheese Culture

HighSet Thermophilic Cheese Culture

HighSet Thermophilic Cheese Culture

Original price was: $14.95.Current price is: $9.99.

  • You’ll Receive: Four packets of Fermentaholics highset thermophilic starter culture for making Italian Style cheeses. 
  • Usage: Use one packet per two gallons of milk. 
  • Uses: Popular cheese starter culture choice for making Mozzarella, String Cheese, Provolone, Parmesan, and Asiago
  • Culture Characteristics: This is a blend of thermophilic lactic acid bacteria that ferment at higher temperatures with a slower, more controlled acid production. 
  • Kosher: Certified OU-D Kosher
  • Guarantee: Our goal is your success. We offer education, troubleshooting, and continuous support to ensure your cheesemaking journey succeeds

Out of stock product

HighSet Thermophilic Cheese Culture

If you want to make your own Italian-style cheeses, you are in the right place! 

Our HighSet Starter Culture is a blend of lactic acid bacteria selected for slow and controlled acidification. It is perfect for making Italian-style cheeses such as Mozzarella, String Cheese, Provolone, Parmesan, and Asiago. 

Thermophilic Starter Culture

Each pouch contains four pre-measured packets. Use one packet to inoculate 2 gallons of milk. 

Storage: Store in freezer to extend life.

Contents: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactose 

Allergens: MILK

HighSet Uses

Popular cheese starter culture choice for making Mozzarella, String Cheese, Provolone, Parmesan, and Asiago.

Are you ready to make cheese? 

Check the lists below for common ingredients and equipment to make most cheeses. Some cheeses may require items that are not listed here. If you have any questions about a specific cheesemaking project, contact our customer support team, and we’ll be happy to help! 

Ingredients:

Equipment

  • Large pot – big enough to hold 2 gallons of milk (Not aluminum)
  • Thermometer
  • Long Knife
  • Large Slotted Spoon
  • Strainer
  • Cheese Cloth
  • Cheese Mold & Press
  • Measuring Spoons
  • Double Boiler for Melting Wax (if using)
  • A cool, clean place to age your cheese, such as a Cheese Cave

Not sure where to start? 

Learn how to make Cheddar Cheese with our easy-to-follow, beginner-friendly recipe. 

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    Product Details

    • You’ll Receive: Four packets of Fermentaholics highset thermophilic starter culture for making Italian Style cheeses. 
    • Usage: Use one packet per two gallons of milk. 
    • Uses: Popular cheese starter culture choice for making Mozzarella, String Cheese, Provolone, Parmesan, and Asiago
    • Culture Characteristics: This is a blend of thermophilic lactic acid bacteria that ferment at higher temperatures with a slower, more controlled acid production. 
    • Kosher: Certified OU-D Kosher
    • Guarantee: Our goal is your success. We offer education, troubleshooting, and continuous support to ensure your cheesemaking journey succeeds

    Additional information

    Weight0.0088 lbs
    Dimensions4 × 6 × 0.125 in
    SKU CN059 Categories ,