What is the final step in the beer brewing process?

The final step in the beer brewing process is refrigeration. After the conditioning phase, the beer needs to be chilled for at least 24 hours to allow the carbon dioxide to dissolve fully into the beer and to settle any remaining yeast.

Can the brewing process be expedited?

While certain steps might be slightly hastened, it's important not to rush the brewing process. Each stage, especially fermentation and conditioning, needs sufficient time for the best results.

What happens if beer is not conditioned long enough?

If beer is not conditioned for long enough, it may lack the necessary carbonation, which can negatively affect the taste and overall drinking experience.

How Long Does it Take to Make Beer?

From Grain to Glass: Understanding the Brewing Process and How Long it Takes to Make a Perfect Pint of Beer

How Long Does It Take to Brew Beer From Start to Finish?

Generally speaking, it takes 2 1/2 to 8 weeks to get from ingredients to finished, ready-to-drink beer, with a 3-4 week timeline being the most common. Many factors affect the overall brewing timeline, which is why there is such a range. The three main factors that will affect your brew time are:

Beer Style – Ale vs lagers?
Brewing Equipment – Commercial or homebrew methods? Bottling or kegging?
Brewing Method – Extract brewing vs. all grain?

Each will add or subtract from the amount of time needed to complete a batch of beer. To further explain the timeline, let’s go over the main steps of the beer-making process and how long each takes:

The 3 Steps to Making Beer

Brewing Beer
Primary Fermentation
Carbonation

Brewing Beer: How Long Does It Take to Brew Beer?

Overall, the fundamental steps involved with the beer brewing process are relatively consistent and usually take about 4-8 hours from start to finish. The timeline largely depends, again, on equipment and brewing methods. For a more detailed explanation of the beer brewing process, check out our post on how to brew beer. Once you have finished brewing your beer, you have what is called wort. Wort, pronounced “wert,” is pre or unfermented beer, which brings us to our next step, fermentation.

Primary Fermentation: How Long Does It Take to Ferment Beer?

At this stage, brewers yeast is added to the wort, and the fermentation process begins. The amount of time needed for fermentation from here is based on the yeast/beer style. The typical fermentation takes two weeks when making ale and four to eight weeks when making lager. For more on the distinction between the two, see our post going over the difference between ale and lager. Once the primary fermentation is complete, you’ll have a beer, but it will be flat, which brings us to our next step, carbonation.

Carbonation: How Long Does It Take to Carbonate Beer?

Depending on the equipment, and method, carbonating beer can take as little as 30 minutes with forced co2 methods and up to two weeks through bottle conditioning. While kegging (forced c02, brite tanks, unitanks) can take under an hour to 2 days.

How Long Does a Commercial Brewery Take to Make Beer?

Typical Commercial Brew Timeline

Timeline: 16+ days

Brewing Beer: 8 hours or less
Fermentation:
- Primary Fermentation Ale: 2 weeks
- Primary Fermentation Lager: 4-8 weeks
Carbonating Beer:
- Unitank or Brite Tank (Bright Tank): 1-2 days
- Bottle Conditioning: 2 Weeks

How Long Does Homebrewed Beer Take to Make?

Typical Homebrewing Timeline

Homebrewing without kegging equipment: 28+ days
Homebrewing with kegging equipment: 15+ days

Brewing Beer:
- 8 hours or less
Fermentation:
- Fermentation Ale: 2 weeks
- Fermentation Lager: 4-8 weeks.
Carbonating Beer:
- Corny Keg – 1-2 days
- Bottle Conditioning: 2 Weeks

Do Large Batches of Beer Take Longer to Make?

No, the brewing process and fermentation time remain the same whether you make 1 gallon or 10,000. The recipe is scaled up, and you use larger equipment and more yeast.

Don’t Stop Here.

Take your brewing knowledge to the next level! Check out our other beer brewing articles for more tips and tricks to improve your brewing skills.

How long does the fermentation process usually take when brewing beer at home?

The fermentation process, which begins after the ‘Brew Day’, usually takes about two weeks. This is when the yeast consumes the sugar in the wort and produces alcohol and carbon dioxide.

When is the beer ready for bottling?

Beer is usually ready for bottling after two weeks of fermentation. The beer should be tested for specific gravity using a hydrometer to ensure that fermentation has completed.

What is the purpose of the conditioning phase in beer brewing?

The conditioning phase, which follows bottling, serves to carbonate the beer naturally. The yeast consumes priming sugar added at bottling, creating carbon dioxide that dissolves into the beer, giving it the desired carbonation.

How long is the conditioning phase when brewing beer at home?

The conditioning phase typically lasts about two weeks. During this time, the beer is stored at room temperature, allowing the carbonation to develop.