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Fermented Vegetables Making Ingredients

  • WLP677 Lactobacillus delbrueckii

    White Labs WLP677 Lactobacillus delbrueckii

    $10.99
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  • WLP001 California Ale Yeast

    White Labs WLP001 California Ale Yeast

    $10.99
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  • Omega Yeast OYL-500 Saisonstein

    Omega Yeast OYL-500 Saisonstein®

    $12.99
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  • Omega Yeast OYL-605 Lacto Blend

    Omega Yeast OYL-605 Lacto Blend

    $14.99
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  • Simplicity Premium Blonde Candi Syrup

    Simplicity Premium Blonde Candi Syrup – 1 lb

    $5.29
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  • Vintner's Best Chardonnay Fruit Wine Base

    Vintners Best Chardonnay Wine Base – 128 oz

    $39.99
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  • Phosphoric Acid

    Phosphoric Acid 10% Solution 8oz

    $5.29
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  • Burton Water Salts

    Burton Water Salts – 1/3 oz

    $1.19
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  • Diatomaceous Earth

    Diatomaceous Earth

    $3.29
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  • Gypsum

    Gypsum – 2 oz

    $1.99
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  • Classic Chilean Cabernet Sauvignon Wine Kit

    Classic Chilean Cabernet Sauvignon 8L Wine Kit

    $89.99
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  • Yeast Energizer

    Fermentaholics Yeast Energizer

    $3.49
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  • Mt Hood Hops Pellets

    Yakima Chief MT Hood Hops Pellets – 1 oz

    $2.49
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  • Gochugaru Powder

    Fermentaholics Gochugaru Powder – Fine Ground Smoky Korean Chili Powder for Fermentation & Cooking 8 oz

    $11.99
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  • Sale! Classic Pickle Pickling Spice

    The Classic Pickle Pickling Spice Blend – 4 oz Blend for Fermentation, Pickling & Cooking

    Original price was: $10.99.Current price is: $9.99.
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  • Coarse Ground Korean Gochugaru Chili Powder

    Fermentaholics Gochugaru – Coarse Ground Smoky Korean Chili Powder for Kimchi, Fermentation & Cooking 8 oz

    $11.99
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    Product Details

    • This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.

    Strain Type: Bacteria | Flocculation: Low | Attenuation: N/A%
    Temperature Range: 70-110° F (21-43° C) | STA1: Negative | Alcohol Tolerance: Varies

    Additional information

    Weight0.2 lbs
    Dimensions5.75 × 0.75 × 1 in