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Fermented Vegetables Making Ingredients

Chicory Root – 1 oz

$2.09

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Phosphoric Acid 10% Solution 8oz

$5.29

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Vintners Best Chardonnay Wine Base – 128 oz

$39.99

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Maltodextrin – 8 oz

$1.99

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Brewers Sea Salt

Price range: $1.29 through $4.99

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Elderberry Syrup Making Blend

$11.99

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Simplicity Premium Blonde Candi Syrup – 1 lb

$5.29

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D-180 Premium Extra Dark Candi Syrup – 1 lb

$5.29

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Unbleached Muslin Kombucha Cover with Rubber Band

$3.99

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White Labs WLP008 East Coast Ale

$10.99

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White Labs WLP810 San Francisco Lager Yeast

$10.99

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White Labs WLP775 English Cider Yeast

$10.99

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Omega Yeast OYL-071 Lutra® Kveik

$12.99

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Omega Yeast OYL-044 Kolsch II

$12.99

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Omega Yeast OYL-011 British Ale V

$12.99

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Omega Yeast OYL-052 Dipa Ale

$12.99

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    Product Details

    • Belgian Sour Mix 1 Yeast produces a complex and unique flavor profile, including acidity, fruit and funk notes.
    • This strain is ideal for traditional Belgian-style sour ales.

    Strain Type: Bacteria | Flocculation: Low-Med | Attenuation: 70-80%
    Temperature Range: 80-85° F (27-29° C) | STA1: Negative | Alcohol Tolerance: 8-12%

    Additional information

    Weight0.2 lbs
    Dimensions5.75 × 0.75 × 1 in