Pectic Enzyme 1 oz


In stock

Dry Pectic Enzyme

  • 1 oz packet
  • Prevents pectin haze in winemaking; increases juice yield when pressing fruits
  • Add 1/2 tsp per gallon of juice.
  • Add 1/10 tsp per gallon of fruit.
  • Add one hour before the start of fermentation.

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    Dry Pectic Enzyme

    Pectic Enzyme will make your wine clear, while taking the cloudiness out of it. Use one hour before the start of fermentation.

    Our Mission Is Your Success

    Fermentaholics is a team dedicated to making your homebrewing and home fermenting experience a success. From the moment you place your order, you gain immediate access to our network of fermentation experts here to help you along your journey. No matter your question or concern, we are here to provide the correct guidance and support to help you accomplish your fermentation goals. From batch to batch and brew to brew, we’ve got your back.

    Additional information

    Weight .12 lbs
    Dimensions 1.5 × 3 × 6 in

    1 lb., 3 lb.


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