Lactic Acid
- Add 1 tsp per cup of water
- Lowers the PH in Mash.
Lactic Acid will lower the PH in Mash. For every one cup of water, use 1 teaspoon.
Fermentaholics is a team dedicated to making your homebrewing and home fermenting experience a success. From the moment you place your order, you gain immediate access to our network of fermentation experts here to help you along your journey. No matter your question or concern, we are here to provide the correct guidance and support to help you accomplish your fermentation goals. From batch to batch and brew to brew, we’ve got your back.
Weight | 0.065 lbs |
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Dimensions | 1.5 × 3 × 6 in |
Size | 1 lb., 3 lb. |
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