• California Ale Yeast is famous for its clean flavors and hardy fermentations and is known for its use in hoppy beers.
• This strain accentuates hop flavors and aromas and attenuates well, even for high gravity beers.
• A higher than average attenuation leads to drier beers as well as medium flocculation to leave a clean and crisp beer.
• With a healthy pitch and yeast, California Ale is also quick at reabsorbing diacetyl.

Strain Type: Ale | Flocculation: Medium | Attenuation: 73-85%
Temperature Range: 64–73° F (18–21° C) | STA1: Negative | Alcohol Tolerance: 10-15% ABV