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    Product Details

    • Irish ale is great for many beer styles but really shines in malty Irish and British styles such as stouts, porters and brown ales.
    • For this strain a medium attenuation helps with a dry finish that promotes roasty notes
    • Irish ale yeast is balanced by a light fruitiness & slight dry crispness.
    • This yeast produces a subtle hint of diacetyl along with Esters that help round out the overall flavor making a soft drinkable stout

    Strain Type: Ale | Flocculation: Medium-High | Attenuation: 69%-74%
    Temperature Range: 65-68° F (18-20° C) | STA1: Negative | Alcohol Tolerance: 8-12%

     

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in