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Fermentation Ingredients & Flavoring

Rice Syrup Solids – 1 lb

$11.99

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Still Spirits Top Shelf Elderflower Gin Spirit Flavoring

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White Labs WLP091 Best Coast Hazy Ale Yeast Blend

$9.99

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Still Spirits Pink Grapefruit Gin Flavoring

$6.99

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Vintner’s Best Blueberry Fruit Wine Base – 1 Gal

$39.99

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White Labs WLP775 English Cider Yeast

$10.99

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White Labs WLP067 Coastal Haze Ale Yeast

$10.99

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Still Spirits Top Shelf Irish Cream Liqueur Essence

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Omega Yeast OYL-200 Tropical IPA

$12.99

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White Labs WLP570 Belgian Golden Ale Yeast

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Still Spirits Top Shelf French Brandy Spirit Essence

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Sour Cream Starter Culture Powder Kit

$13.95

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Brewers Best® Light Liquid Malt Extract 3.3 Lb. LME

$12.99

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White Labs WLP940 Mexican Lager Yeast

$10.99

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Briess CBW Pale Ale Dry Malt Extract DME

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Still Spirits Top Shelf Apple Brandy Spirit Essence

$6.99

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    Product Details

    • Fermentaholics Coarse Ground Gochugaru: Use to make various dishes like kimchi, cucumber kimchi (oi kimchi), baek kimchi (white kimchi), spicy napa wraps, and other fermented or textured dishes.
    • Traditional Korean Chili Powder:  This can be used to add balanced heat to any dish and offers vibrant color and smoky undertones that define authentic Korean flavors.
    • Kimchi Making: For traditional kimchi, look no further—this is the one. When making liquid-based or smooth-textured dishes, go with fine-ground gochugaru.
    • Cooking & Toppings: Can also be used as a seasoning or spice in ferments, marinades, or sprinkled over bibimbap, noodles, or even roasted vegetables for a fiery kick and visual appeal.
    • Fermentation: Follow a recipe or create your own and mix it into vegetables and brines to make kimchi and other fermented foods.

    Additional information

    Weight0.5 lbs
    Dimensions5.5 × 8.5 × 0.5 in