• Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters.
• For London Ale Yeast medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness.
• This strain is similar to WLP001 California Ale Yeast® but has more character to it.

Strain Type: Ale | Flocculation: Medium | Attenuation: 67-75%
Temperature Range: 66–71° F (18–21° C) | STA1: Negative | Alcohol Tolerance: 5-10% ABV