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Racking Cane for Homebrewing – 28.5″ x 3/8″

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Grapefruit Peel – 1 oz

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White Labs WLP675 Malolactic Culture

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1/2 Inch Auto-Siphon Anti-Sediment Replacement Tip

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Avangard Malz Premium Pilsner Germany Malt – 1 lb

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Briess 2 Row Special Roast Malt – 1 lb

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Gallon Jar Fermentation Lid with S Airlock – Fits Standard 110mm Jars

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Stainless Steel Hose Barbed Fitting – ½” Male NPT to ⅜” Barb

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Ascorbic Acid – 1 oz

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White Bottle Sealing Wax Beads – 1 lb

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Omega Yeast OYL-011 British Ale V

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White Labs WLP645 Brettanomyces Claussenii

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Briess 2 Row Black (Patent) Malt – 1 lb

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White 5-6.5 Gallon Bucket Lid

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Five Star PBW – 1 lb

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    Product Details

    • Sourced from our friend Lars Marius Garshol, this Kveik strain was isolated from a mixed culture that belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway.
    • This strain was originally used in the 1990s to produce several kornøl-style beers.
    • It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days.
    • The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.

    Strain Type: Kviek | Flocculation: Medium-High | Attenuation: 69-80%
    Temperature Range: 77-95° F (25-35° C) | STA1: Negative | Alcohol Tolerance: 8-12%

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in