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Yakima Chief Warrior Hops Pellets – 1 oz

$2.49

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Omega Yeast OYL-605 Lacto Blend

$14.99

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White Labs WLP565 Belgian Saison I Ale Yeast

$10.99

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Burton Water Salts – 1/3 oz

$1.19

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Gypsum – 2 oz

$1.99

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Blackswaen Chocolate Wheat Malt – 1 lb

$2.14

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Orange Bottle Caps – Oxygen Absorbing – Standard Size – 26 mm – Pry-Off Crown Beer Cap

Price range: $2.49 through $4.49

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Phosphoric Acid 10% Solution 8oz

$5.29

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Omega Yeast OYL-500 Saisonstein®

$12.99

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White Labs WLP840 American Lager Yeast

$10.99

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Goldswaen Red Malt Caramel – 1 lb

$2.64

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Sanitary Air Filter For Aeration System

$5.99

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Briess Pale Ale Liquid Malt Extract 3.3 Lb. LME

$12.99

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White Labs WLP001 California Ale Yeast

$10.99

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Briess CBW Traditional Dark Dry Malt Extract DME

Price range: $5.99 through $14.99

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Copper Wort Chiller

$74.99

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    Product Details

    • The Lacto Blend is a Levilactobacillus brevis and Lactiplantibacillus plantarum (both formerly classified as ​“Lactobacillus”)
    • This strain can blend with a wide temperature range.
    • The L. plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at its higher end.
    • Do not sour above 95°F (35°C) to prevent stalling.
    • Max souring develops within 24 to 72 hrs.
    • Extremely hop sensitive, however, even 2 IBUs can prevent souring.

    Strain Type: Bretts, Blends Bacteria | Temperature Range: 68–95° F (20–35° C)

    Additional information

    Weight0.36 lbs
    Dimensions8 × 5.5 × 1 in