Versatile Uses: Fermentaholics Potassium Metabisulfite is used as an antioxidant and antimicrobial purpose to keep wine and fermented drinks free of wild yeast and unwanted bacteria.
Wine Making: Keeps wine from going bad and stopping bacteria from growing, with uses at all steps of winemaking.
Easy Usage: Comes in powder form, making it easy to mix with water and use.
How to Use: 1/4 teaspoon adds 50 ppm to 5 gallons of must or wine, which helps keep unwanted contaminates at bay.
Used as Cleaner: Besides being a preservative, it’s also used to clean brewing equipment, making it a must-have for homebrew or pro winemaking.
