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    • Traditional Liquid Veal Rennet – Ideal for cheesemaking, this rennet works quickly and efficiently to coagulate milk. It’s great for any recipe requiring a coagulant and is generally preferred for aged cheeses over plant-based alternatives.
    • Single-Strength Formula – Veal-derived rennet with ~205 IMCU/ml.
    • Non-GMO & Easy to Use – Liquid rennet is Non-GMO and easy to measure, making it perfect for small-batch cheesemaking.
    • Ingredients – Water, Chymosin, Pepsin, Sodium Chloride.
    • Usage Note – Not recommended for ultra-pasteurized milk. Safe to use with pasteurized milk.

    Additional information

    Weight.3 lbs
    Dimensions2 × 2 × 5 in