Traditional Liquid Veal Rennet – Ideal for cheesemaking, this rennet works quickly and efficiently to coagulate milk. It’s great for any recipe requiring a coagulant and is generally preferred for aged cheeses over plant-based alternatives.
Single-Strength Formula – Veal-derived rennet with ~205 IMCU/ml.
Non-GMO & Easy to Use – Liquid rennet is Non-GMO and easy to measure, making it perfect for small-batch cheesemaking.