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    Product Details

    • This strain is ideal for producing malty lagers.
    • The yeast’s residual sweetness further helps promote malt nuances while contributing to a balanced finish.
    • The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer.

    Strain Type: Lager | Flocculation: Medium | Attenuation: 65%-73%
    Temperature Range: 52-58° F (11-14° C) | STA1: Negative | Alcohol Tolerance: 8-12%

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in