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SemiSet Cheesemaking Mesophilic Culture

Semiset cheesemaking mesophilic culture

SemiSet Cheesemaking Mesophilic Culture

Original price was: $14.95.Current price is: $9.99.

  • You’ll Receive: Four packets of Fermentaholics semiset mesophilic starter culture for making medium to hard cheeses. 
  • Usage: Use one packet per two gallons of milk. 
  • Uses: Popular cheese starter culture choice for making Cheddar, Colby, Feta, Cottage Cheese, and Monterey Jack. 
  • Culture Characteristics: This is a non-gas-producing, mesophilic, lactic acid culture that works well with cow, goat, sheep, or buffalo milk. 
  • Kosher: Certified OU-D Kosher
  • Guarantee: Our goal is your success. We offer education, troubleshooting, and continuous support to ensure your cheesemaking journey succeeds

Out of stock product

SemiSet Cheesemaking Mesophilic Culture

If you want to make your own medium to hard cheeses, you are in the right place! 

Our SemiSet Starter Culture is a blend of lactic acid bacteria selected for versatility and consistency. It is perfect for making any cheese with medium to hard texture, where eye formation is not desired, such as Cheddar, Colby, Feta, Cottage Cheese, and Monterey Jack.

Mesophilic Starter Culture

Each pouch contains four pre-measured packets. Use one packet to inoculate 2 gallons of milk. 

Storage: Store in freezer to extend life.
Contents: Lactococcus lactis subsp. lactis Lactococcus cremoris subsp. cremoris, Lactose, Sucrose, Maltodextrins
Allergens: MILK

SemiSet Uses

Popular cheese starter culture choice for making Cheddar, Colby, Feta, Cottage Cheese, and Monterey Jack.

Are you ready to make cheese? 

Check the lists below for common ingredients and equipment to make most medium to hard cheeses. Some cheeses may require items that are not listed. If you have any questions about a specific cheesemaking project, contact our customer support team, and we’ll be happy to help! 

Ingredients:

Equipment

  • Large pot – big enough to hold 2 gallons of milk (Not aluminum)
  • Thermometer
  • Long Knife
  • Large Slotted Spoon
  • Strainer
  • Cheese Cloth
  • Cheese Mold & Press
  • Measuring Spoons
  • Double Boiler for Melting Wax (if using)
  • A cool, clean place to age your cheese, such as a Cheese Cave

Not sure where to start? 

Learn how to make Cheddar Cheese with our easy-to-follow, beginner-friendly recipe. 

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    Product Details

    • You’ll Receive: Four packets of Fermentaholics semiset mesophilic starter culture for making medium to hard cheeses. 
    • Usage: Use one packet per two gallons of milk. 
    • Uses: Popular cheese starter culture choice for making Cheddar, Colby, Feta, Cottage Cheese, and Monterey Jack. 
    • Culture Characteristics: This is a non-gas-producing, mesophilic, lactic acid culture that works well with cow, goat, sheep, or buffalo milk. 
    • Kosher: Certified OU-D Kosher
    • Guarantee: Our goal is your success. We offer education, troubleshooting, and continuous support to ensure your cheesemaking journey succeeds

    Additional information

    Weight0.0088 lbs
    Dimensions4 × 6 × 0.125 in
    SKU CN002 Categories , , , , , ,