Yes, kombucha is entirely vegan. The standard kombucha recipe is simple, it’s just sweet tea, fermented with a Kombucha SCOBY. The SCOBY is an acronym that stands for symbiotic colony of bacteria and yeast. It doesn’t contain any animal products, or does it harm or exploit any animals in its production or consumption. So, kombucha is completely suitable for vegans. Also, kombucha is low in calories and packed with probiotic nutrients.
Yes, kombucha is typically vegan as it is made from tea, sugar, water, and a symbiotic culture of bacteria and yeast (SCOBY).
While the basic kombucha is vegan, some commercial kombucha brands may add non-vegan ingredients or processing agents. It’s advisable to read labels or contact the manufacturer to confirm.
