Fermented Chili Pepper Hot Sauce Recipe [...]
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Happy Thanksgiving week everyone! The countdown and excitement begins as I’m daydreaming of gravy and stuffing and cranberry sauce.
This recipe is great for the big bag of carrots in your fridge that you don’t want to go bad but you don’t know what to do with.
This recipe is SO good and SO simple to put together, you have no excuse not to try it! ? Unless, of course, you hate Pico de Gallo.
Hello there! The purpose behind this post is to provide some information on fermentation in general and how it relates to you and your kitchen.