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cloudy kombucha

Why Is My Kombucha Cloudy?

Cloudy kombucha: where taste and texture meet.

My kombucha is cloudy?

Have you gone to check on your kombucha to find that it is hazy and cloudy?

Why does this happen? Cloudy kombucha is a result of over-active yeast. Yeast produces carbon dioxide, which is a gas. The more productive the yeast is, the more CO2, creating a turbulent environment for the yeast. Usually, yeast cells clump together and fall to the bottom, but due to the excessive gas, are forced into suspension.

What this can also indicate is that the yeast is dominating the brew.