• British Ale V is undeniably a gold standard for brewing NEIPAs
• This yeast creates the hallmark of a hazy IPA.
• British Ale V has a huge fruity boost and juicy hop character
• The strain has a stable haze and residual sweetness

Strain Type: Ale | Flocculation: High | Attenuation: 71-75%

Temperature Range: 64–74° F (18–23° C) | Diastatic: No

Phenolic: No | Alcohol Tolerance: 10% ABV