You’ll Receive: Four packets of Fermentaholics highset thermophilic starter culture for making Italian Style cheeses.
Usage: Use one packet per two gallons of milk.
Uses: Popular cheese starter culture choice for making Mozzarella, String Cheese, Provolone, Parmesan, and Asiago
Culture Characteristics: This is a blend of thermophilic lactic acid bacteria that ferment at higher temperatures with a slower, more controlled acid production.
Kosher: Certified OU-D Kosher
Guarantee: Our goal is your success. We offer education, troubleshooting, and continuous support to ensure your cheesemaking journey succeeds
