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    Product Details

    Potassium Bicarbonate

    • Potassium Bicarbonate is commonly used to raise pH and reduce acidity during fermentation.
    • Versatile use: Perfect for wine, cider, beer, kombucha, and fruit wines with acidic fruit.
    • Lower acidity levels: Add 3.4 grams per gallon to reduce acidity by 0.1%, allowing for precise control over the acidity level. 
    • Resolve stuck ferments: Neutralize acid to restart fermentation in stuck ferments.
    • Superior pH adjustment: More effective at raising the pH of wine and cider than Calcium Carbonate.

    Additional information

    Weight0.1 lbs
    Dimensions1 × 6 × 4.5 in
    Size

    1 lb., 3 lb.