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Calcium Carbonate – 2 oz

$1.99

  • Calcium Carbonate is a versatile ingredient with many uses in the world of fermentation.
  • Calcium Carbonate is used to lower acidity in fermented products like wine, contributing to a more balanced flavor profile.
  • By controlling acidity, this product contributes to enhanced overall quality in fermented foods and beverages.
  • The powdered form makes it easy to incorporate into the fermentation process without added complexity.

$1.99

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Delivery by Mar 19th, 2024 - Mar 25th, 2024
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Calcium Carbonate

Calcium carbonate is used as a buffering agent to help maintain a stable pH level during fermentation. It helps prevent the pH from dropping too low, which can cause off flavors and aromas, and can also help prevent the growth of spoilage organisms. It’s commonly used in fermenting vegetables, dairy products, and beer. It’s important to use the correct amount of Calcium Carbonate, as too much can affect the flavor and quality of the final product. To determine the appropriate amount to use for your specific fermentation project either follow the recipe or use the dosage rate found on the packaging. 

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Product Details

  • Calcium Carbonate is a versatile ingredient with many uses in the world of fermentation.
  • Calcium Carbonate is used to lower acidity in fermented products like wine, contributing to a more balanced flavor profile.
  • By controlling acidity, this product contributes to enhanced overall quality in fermented foods and beverages.
  • The powdered form makes it easy to incorporate into the fermentation process without added complexity.

Additional information

Weight 0.1 lbs
Dimensions 1 × 6 × 4.5 in
Size

1 lb., 3 lb.

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