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Fermented Vegetables Making Ingredients

Red Star Premier Blanc Wine Yeast – 5 g

$1.95

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Cider House Select Cider Yeast – 9 g

$3.99

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Fermfast 48 Hour Turbo Yeast 243 Gram

$5.95

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Munton’s Ale Yeast – 6 g

$1.99

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Organic Live Water Kefir Grains – Makes One Quart

$13.49

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Dehydrated Certified Organic Coarse Ground Kombucha Scoby Powder – Dried Kombucha Pellicle – 2 oz

$14.95

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Yakima Chief MT Hood Hops Pellets – 1 oz

$2.49

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German Tettnang Hop Pellets – 1 oz

$2.79

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Coriander Seed – 1 oz

$2.19

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Potassium Bicarbonate 2 oz Pouch

$1.99

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Lemon Peel – 1 oz

$2.49

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Premium Irish Moss – 1 oz

$2.99

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Bitter Curacao Orange Peel – 1 oz

$3.29

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Grapefruit Peel – 1 oz

$3.29

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Sweet Orange Peel – 1 oz

$3.29

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Whirlfloc Tablets – 10 tablets

$3.29

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Product Details

  • Efficient Fermentation: Amylase Enzyme aids in breaking down starch into fermentable sugars, enhancing fermentation efficiency and flavor development in beer, wine, and baked goods.
  • Versatile Application: Ideal for use in brewing, distilling, and baking, especially in products with high levels of adjuncts like corn, or in recipes requiring a dry finish and improved texture.
  • Easy to Use: For brewing, use 1 teaspoon per 5 gallons. Add to the fermenter for extract beer or to mash for all-grain beer.
  • Quality and Consistency: Ensures consistent results by improving product quality, alcohol yield, and flavor profile in various food and beverage production processes.
  • Starch Conversion for Home Brewing: Perfect for home brewers looking to convert starches into sugar in low-enzyme mashes, preventing starch haze and ensuring a clear, quality beer.

Additional information

Weight 1.05 lbs
Dimensions 6 × 9 × 3 in
Amylase Enzyme

2 oz, 16 oz