Add a silicone gasket to any standard 110mm lid to create an airtight seal.
Drill your lid and add an airlock to turn your gallon glass jar into a fermentation vessel.
Ideal for small-batch fermentation beer, hard kombucha, winemaking, mead, cider, vinegar, hard seltzer, kvass, kombucha, kefir, fermented veggies including pickles, kimchi, sauerkraut, and hot sauces.
This pack contains 4 gaskets, size 110mm that fits 1 Gallon Wide Mouth Mouth Jar Lids
Great for storage, pantry or any airtight storing needs.
