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Fermented Vegetables Making Ingredients

Vintners Best Chardonnay Wine Base – 128 oz

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White Labs WLP677 Lactobacillus delbrueckii

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White Labs WLP655 Belgian Sour Mix 1

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Yakima Chief MT Hood Hops Pellets – 1 oz

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Diatomaceous Earth

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Classic Chilean Cabernet Sauvignon 8L Wine Kit

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Fermentaholics Yeast Energizer

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Burton Water Salts – 1/3 oz

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Fermentaholics Potassium Metabisulfite 2 oz

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Simplicity Premium Blonde Candi Syrup – 1 lb

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Omega Yeast OYL-605 Lacto Blend

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White Labs WLP091 Best Coast Hazy Ale Yeast Blend

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Carbonation Conditioning Tablets – 5 oz Pack (Approx. 250 Tablets)

$9.99

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Omega Yeast OYL-061 Voss Kveik

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White Labs WLP810 San Francisco Lager Yeast

$10.99

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    Product Details

    • California Ale Yeast is famous for its clean flavors and hardy fermentations and is known for its use in hoppy beers.
    • This strain accentuates hop flavors and aromas and attenuates well, even for high gravity beers.
    • A higher than average attenuation leads to drier beers as well as medium flocculation to leave a clean and crisp beer.
    • With a healthy pitch and yeast, California Ale is also quick at reabsorbing diacetyl.

    Strain Type: Ale | Flocculation: Medium | Attenuation: 73-85%
    Temperature Range: 64–73° F (18–21° C) | STA1: Negative | Alcohol Tolerance: 10-15% ABV

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in