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Fermentation Ingredients & Supplies

  • Omega Yeast OYL-500 Saisonstein

    Omega Yeast OYL-500 Saisonstein®

    $12.99
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  • Omega Yeast OYL-605 Lacto Blend

    Omega Yeast OYL-605 Lacto Blend

    $14.99
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  • Simplicity Premium Blonde Candi Syrup

    Simplicity Premium Blonde Candi Syrup – 1 lb

    $5.29
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  • Burton Water Salts

    Burton Water Salts – 1/3 oz

    $1.19
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  • Falconers Flight Hop Pellets

    Falconers Flight Hop Pellets – 1 oz

    $2.99
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  • Challenger Hop Pellets

    Challenger Hop Pellets – 1 oz

    $2.49
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  • Yakima Chief Warrior Hop Pellets

    Yakima Chief Warrior Hops Pellets – 1 oz

    $2.49
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  • Yakima Chief NZ Nelson Sauvin Hop Pellets

    Yakima Chief NZ Nelson Sauvin Hops Pellets – 1 oz

    $2.99
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  • Yakima Chief MT Hood Hop Pellets

    Yakima Chief MT Hood Hops Pellets – 1 oz

    $2.49
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  • Briess Traditional Dark Liquid Malt Extract

    Briess Traditional Dark Liquid Malt Extract 3.3 Lb. LME

    $12.99
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  • Briess Pale Ale Liquid Malt Extract

    Briess Pale Ale Liquid Malt Extract 3.3 Lb. LME

    $12.99
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  • Brewers Best Extra Light Liquid Malt Extract

    Brewers Best® Extra Light Liquid Malt Extract 3.3 Lb. LME

    $12.99
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  • Black Raspberry Wine Making Base

    Vintner’s Best Black Raspberry Fruit Wine Base – 1 Gal

    $39.99
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  • Cranberry Wine Making Base

    Vintner’s Best Cranberry Fruit Wine Base – 1 Gal

    $39.99
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  • Blueberry Wine Making Base

    Vintner’s Best Blueberry Fruit Wine Base – 1 Gal

    $39.99
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  • Gochugaru Powder

    Fermentaholics Gochugaru Powder – Fine Ground Smoky Korean Chili Powder for Fermentation & Cooking 8 oz

    $11.99
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    Product Details

    • Saisonstein® is an Omega-original.
    • This strain is versatile, aromatic, and attenuative with a silky mouthfeel.
    • Saisonstein® excels in high gravity and it ferments more reliably and thoroughly than its parents.
    • This yeast is spicy, complex, tart, dry, and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent.

    Strain Type: Belgian Ale | Flocculation: Low | Attenuation: 80-90%

    Temperature Range: 65–78° F (18–26° C) | Diastatic: Yes

    Phenolic: Yes | Alcohol Tolerance: 11% ABV

    Additional information

    Weight0.35 lbs
    Dimensions8 × 5.5 × 1 in