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Cheese Making Ingredients

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Introduction To Fresh Cheesemaking Booklet

  • Designed to teach you the basics of cheesemaking, starting with a simple ricotta recipe, followed by more advanced recipes to build your cheesemaking confidence.
  • This 15-page booklet provides an introduction to cheesemaking equipment and ingredients, including how to choose the right milk!
  • 7 easy to follow recipes, each introducing a new cheesemaking technique.
  • Recipes include: Ricotta, 30-Minute Mozzarella, Burrata, Paneer, Speedy Cottage Cheesy, Chevre Facile and Grillin’ Cheese (Halloumi)
  • Each recipe can be made in under an hour, most in just 30 minutes!

*This book is included in the Easin’ Into Cheesin’ Fresh Cheesemaking Kit

Additional information

Weight 0.15 lbs
Dimensions 8 × 6 × .3 in
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