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Beer Brewing

D-45 Premium Amber Candi Syrup 1 lb

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Diatomaceous Earth

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Yakima Chief Warrior Hops Pellets – 1 oz

$2.49

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Omega Yeast OYL-605 Lacto Blend

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White Labs WLP565 Belgian Saison I Ale Yeast

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Burton Water Salts – 1/3 oz

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Gypsum – 2 oz

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Blackswaen Chocolate Wheat Malt – 1 lb

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Orange Bottle Caps – Oxygen Absorbing – Standard Size – 26 mm – Pry-Off Crown Beer Cap

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Goldswaen Red Malt Caramel – 1 lb

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Phosphoric Acid 10% Solution 8oz

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Omega Yeast OYL-500 Saisonstein®

$12.99

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White Labs WLP840 American Lager Yeast

$10.99

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Sanitary Air Filter For Aeration System

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Briess CBW Traditional Dark Dry Malt Extract DME

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Briess Pale Ale Liquid Malt Extract 3.3 Lb. LME

$12.99

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    Product Details

    • California Ale Yeast is famous for its clean flavors and hardy fermentations and is known for its use in hoppy beers.
    • This strain accentuates hop flavors and aromas and attenuates well, even for high gravity beers.
    • A higher than average attenuation leads to drier beers as well as medium flocculation to leave a clean and crisp beer.
    • With a healthy pitch and yeast, California Ale is also quick at reabsorbing diacetyl.

    Strain Type: Ale | Flocculation: Medium | Attenuation: 73-85%
    Temperature Range: 64–73° F (18–21° C) | STA1: Negative | Alcohol Tolerance: 10-15% ABV

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in