• A wine yeast strain that is less attenuative than WLP715, Champagne Yeast, which leaves some residual sweetness.
• Slightly fruity & will tolerate alcohol concentrations up to 15%.
• A good choice for sweet mead & cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.

Strain Type: Wine | Flocculation: Low | Attenuation: 70-90%
Temperature Range: 70-75° F (21-24° C) | STA1: Negative | Alcohol Tolerance: 10-15% ABV