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  • Barrel Aged American Oak Chips

    Barrel Aged American Oak Chips – 4 oz

    $4.99
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    Gallon Jar Fermentation Lid with 3 Piece Airlock – Fits Standard 110mm Jars

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    110mm Standard Gallon Jar Lid – Fits Standard 110mm Jars

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    Drill Bit with 12 Pack Of Grommets – Turn Your Plastic Lids Into Fermentation Caps

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    Plastic Wide Mouth Mason Jar Fermentation Lids – 4 Pack

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    Universal Carboy Bung Drilled

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    Muslin Hop Boiling Bag 5″ x 11″

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    110mm Gallon Jar Fermentation Lid – Fits Standard 4.33″ Jar Openings

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    Product Details

    Barrel Aged American Oak Chips

    • Oak Chips are a fast and economical way to add oak barrel flavor to any beer.
    • Oak Chips are made from seasoned American Oak staves which are chipped down and toasted to create flavors similar to what you’d get from a barrel.
    • The available toast levels are Medium, Medium, and Heavy.
    • Each toasting level creates different flavors in the oak, not a greater intensity of impact in your beer.
    • Because of the high surface area, oak chips can extract quickly, and care should be taken not to overdo it.
    • Suggested Dosage is 1-2 oz per 5 gallons.
    • Open Oak Pak and add the oak chips to 1 cup of hot water in step 1.
    • Let the oak chips soak in the hot water for 10 minutes.
    • Add the water and the oak chips to the primary fermenter.

    Additional information

    Weight0.26 lbs
    Dimensions6 × 6 × 1.5 in