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    Product Details

    • Fermentaholics Fine Ground Gochugaru: Great for smooth or liquid-based dishes, such as tteokbokki, kimchi jjigae, or any soups and stews, where the spice dissolves completely for a silky consistency.
    • Traditional Korean Chili Powder:  This can be used to add balanced heat to any dish and offers vibrant color and smoky undertones that define authentic Korean flavors.
    • Finely Ground Powder: The fine texture ensures smooth and even distribution in any recipe when cooking, making soups, during fermentation, or as a final garnish.
    • Cooking & Toppings: Use as a seasoning or spice in stews, soups, and marinades, or sprinkle over bibimbap, noodles, or even pizza for a fiery kick and visual appeal.
    • Fermentation: Follow a recipe or create your own, and mix it into vegetables or brines to get creative with fermented foods.
    • Quick Tip: For traditional kimchi, use our coarse ground gochugaru. For liquid-based or smooth-textured dishes, go with fine ground.

    Additional information

    Weight0.5 lbs
    Dimensions5.5 × 8.5 × 0.5 in