• This yeast produces a unique lager strain because it can ferment at a wide range of temperatures, 58 to 65°F (14–18°C) while retaining lager-like characteristics.
• This strain is traditionally used to brew the California common or steam beer styles.
• At lower temperatures can also produce märzens, pilsners and Helles style lagers.

Attenuation: 70-75 |  Flocculation: High |

Optimum Ferm Temp: 58-65