• Hailing from the Pacific Northwest, this strain is a mild ester producer while promoting malt character.
• It can be used for a range of styles from an English mild to an American IPA or Irish stout.
• A great flocculator, it leaves a clear beer and saves on conditioning time.

Strain Type: Ale | Flocculation: High | Attenuation: 72-78%
Temperature Range: 65-68° F (18-20° C) | STA1: Negative | Alcohol Tolerance: 5-10%