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How to Make Guayusa Tea

What is Guayusa tea?

Guayusa, sourced from the leaves of the Ilex guayusa plant native to the Amazon rainforest, is celebrated for its energizing properties and smooth flavor. Naturally caffeinated, Guayusa delivers a clean, steady energy without the jitters or crash of coffee. Its slightly sweet, earthy taste makes it an ideal morning or afternoon beverage, perfect for health-conscious tea enthusiasts.

Guayusa Tea Brewing Instructions

Leaf

1 teaspoon

Kettle 2

205-212 °F

Clock

5 minutes

Step 1: Pour 8 fl oz of hot water over 1 tsp of Guayusa tea.
Step 2: Let steep for 5 minutes, strain, and enjoy.

Guayusa Tea Brewing Guidelines Per Cup

A cup of Guayusa tea is generally brewed within the following guidelines. For one cup of tea, use 1 level teaspoon or 2 grams per 8 fl oz. For those who like their tea strong, you can double the amount of Guayusa tea used to 2 tsp or 4 grams per 8 fl oz.

Explore our wide range of exquisite tea blends and find your perfect brew today!

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