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Fermented Food & Vegetables

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    Product Details

    • Sourced from a small brewpub in Cologne, Germany, this strain is fitting for German ales such as kölsch and altbier.
    • German Ale Kolsch Yeast is known for accentuating hop flavor and bitterness while creating crisp, clean lager like characters.
    • It performs exceptionally well at temperatures ranging from 65 to 69°F (18-20°C) and does not ferment well below 62°F (17°C) after peak fermentation.
    • Typically has low flocculation characteristics after the first generation.

    Strain Type: Ale | Flocculation: Medium | Attenuation: 72-78%
    Temperature Range: 65-69° F (18-21° C) | STA1: Negative | Alcohol Tolerance: 5-10%

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in