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Fermented Vegetables Making Ingredients

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    Product Details

    • Non-GMO, food grade.
    • Quick and easy way to acidify milk.
    • Perfect for making quick cheeses like 30-minute Mozzarella and Ricotta.
    • 3.5 oz (100 grams) of citric acid will acidify approximately 15-18 gallons of milk.
    • Enhances the flavors of meats, vegetables, frozen food, and brewing beer and wine.

    Additional information

    Weight0.125 lbs
    Dimensions2 × 2 × 2 in