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    Product Details

    Introduction To Fresh Cheesemaking Booklet

    • Designed to teach you the basics of cheesemaking, starting with a simple ricotta recipe, followed by more advanced recipes to build your cheesemaking confidence.
    • This 15-page booklet provides an introduction to cheesemaking equipment and ingredients, including how to choose the right milk!
    • 7 easy to follow recipes, each introducing a new cheesemaking technique.
    • Recipes include: Ricotta, 30-Minute Mozzarella, Burrata, Paneer, Speedy Cottage Cheesy, Chevre Facile and Grillin’ Cheese (Halloumi)
    • Each recipe can be made in under an hour, most in just 30 minutes!

    *This book is included in the Easin’ Into Cheesin’ Fresh Cheesemaking Kit

    Additional information

    Weight0.15 lbs
    Dimensions8 × 6 × .3 in