Designed to teach you the basics of cheesemaking, starting with a simple ricotta recipe, followed by more advanced recipes to build your cheesemaking confidence.
This 15-page booklet provides an introduction to cheesemaking equipment and ingredients, including how to choose the right milk!
7 easy to follow recipes, each introducing a new cheesemaking technique.
Recipes include: Ricotta, 30-Minute Mozzarella, Burrata, Paneer, Speedy Cottage Cheesy, Chevre Facile and Grillin’ Cheese (Halloumi)
Each recipe can be made in under an hour, most in just 30 minutes!
