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Fermented Vegetables Making Ingredients

  • Potassium Bicarbonate

    Potassium Bicarbonate 2 oz Pouch

    $1.99
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  • Natural Strawberry Kiwi Flavoring Extract

    Natural Strawberry Kiwi Flavoring Extract – 4 oz

    $5.99
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  • Natural Blueberry Flavoring Extract

    Natural Blueberry Flavoring Extract – 4 oz

    $5.99
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  • Bentonite

    Bentonite – 8 oz

    $2.49
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  • Potassium Sorbate

    Fermentaholics Potassium Sorbate

    $3.79
    Select options This product has multiple variants. The options may be chosen on the product page
  • Cheese Wax Brush

    Cheese Wax Brush

    $10.99
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  • White Labs WLP720 Sweet Mead/Wine Yeast

    White Labs WLP720 Sweet Mead/Wine Yeast

    $10.99
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  • Natural Apple Flavoring Extract

    Natural Apple Flavoring Extract – 4 oz

    $5.99
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  • Lactose

    Lactose – 1 lb

    $6.99
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  • Acid Blend

    Acid Blend – 2 oz

    $3.29
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  • Juniper Berries

    Juniper Berries – 1 oz

    $3.29
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  • Potassium Metabisulfite

    Fermentaholics Potassium Metabisulfite 2 oz

    $3.79
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  • Bitter Curacao Orange Peel

    Bitter Curacao Orange Peel – 1 oz

    $3.29
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  • Munton's Ale Yeast 6 Grams

    Munton’s Ale Yeast – 6 g

    $1.99
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  • Food Grade Citric Acid Powder

    Food Grade Citric Acid Powder – 1 LB

    $8.99
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  • Kick Carrageenan Micro-T

    Kick Carrageenan Micro-T – 10 tablets

    $2.49
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    Product Details

    • Potassium Bicarbonate is commonly used to raise pH and reduce acidity during fermentation.
    • Versatile use: Perfect for wine, cider, beer, kombucha, and fruit wines with acidic fruit.
    • Lower acidity levels: Add 3.4 grams per gallon to reduce acidity by 0.1%, allowing for precise control over the acidity level. 
    • Resolve stuck ferments: Neutralize acid to restart fermentation in stuck ferments.
    • Superior pH adjustment: More effective at raising the pH of wine and cider than Calcium Carbonate.

    Additional information

    Weight0.1 lbs
    Dimensions1 × 6 × 4.5 in
    Size

    1 lb., 3 lb.