• This yeast is the signature strain for a brewery in the Northeast United States, making it ideal for New England-style IPAs.
• This strain adds personality to your beer by contributing esters and body, this strain will blend with hop flavors and aromas while balancing bitterness.
• This strain has been known to result in more diacetyl increasing the temperature at the end of fermentation is suggested.

Strain Type: Wild Yeast | Flocculation: Medium | Attenuation: 75%-80%
Temperature Range: 66-72° F (19-22° C) | STA1: Negative | Alcohol Tolerance: 8-12%