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    Product Details

    • This yeast is characterized by a malty finish, balanced aroma and great flocculation.
    • It is a strong fermenter that produces slight sulfur and low diacetyl during fermentation.
    • This strain benefits from a diacetyl rest and conditioning.

    Strain Type: Lager | Flocculation: Medium-High | Attenuation: 68%-76%
    Temperature Range: 50-55° F (10-13° C) | STA1: Negative | Alcohol Tolerance: 5-10%

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in