Fermentaholics Microbial Rennet Powder: A vegetarian-friendly milk coagulant used to make cheese. Derived from fungus, our microbial rennet provides an excellent alternative to traditional animal-based coagulants.
Endless Cheese Variety: Unleash your creativity in the kitchen with the ability to craft an array of hard and soft cheeses at home. From classic mozzarella and cheddar to gouda and creamy paneer, the possibilities are endless.
Convenient Portioning: Each pouch includes 4 packets of Microbial Rennet Powder that each sets 2 gallons of milk—easy and accurate portioning for your cheese-making adventures.
Certified Kosher: Our Microbial Rennet Powder is OU-D Kosher, a trusted choice for those seeking kosher ingredients.
Non-GMO: Our microbial rennet is non-GMO and gluten-free, making it suitable for a wide range of dietary preferences and restrictions.
