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Fermentation Ingredients & Flavoring

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    Product Details

    • Dipa Ale is a strong fermenter popularly referred to as ​“Conan.”
    • The strains peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular.
    • A diacetyl rest is suggested if fermented in the lower temperature range.
    • Many brewers enjoy blending DIPA with British Ale V (OYL-011) for enhanced haze and complex, fruity ester profile.

     

    Strain Type: Ale | Flocculation: Medium-Low | Attenuation: 72-80%
    Temperature Range: 65–72° F (18–22° C) | Diastatic: No
    Phenolic: No | Alcohol Tolerance: 11% ABV

    Additional information

    Weight0.37 lbs
    Dimensions8 × 5.5 × 1 in