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Cheese Making Calcium Chloride

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    Product Details

    • An essential ingredient for making high-quality cheese at home.
    • Get a higher yield out of milk.
    • Improves the texture and flavor of hard and soft cheeses.
    • Conveniently store at room temperature.
    • Helps to firm and strengthen the curds during the cheesemaking process.
    • No matter how large or small the batch, the liquid form makes it easy to measure the exact amounts needed.
    • Suitable for making hard cheeses such as cheddar, gouda, etc., at home!

    Additional information

    Weight.25 lbs
    Dimensions2 × 2 × 5 in