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Economical Nylon Mesh Strainer, Extra Small – 2.25″ (6 cm)

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Brewers Best® Light Liquid Malt Extract 3.3 Lb. LME

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Chicory Root – 1 oz

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Omega Yeast OYL-021 Hefeweizen Ale I

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White Labs WLP066 London Fog Ale Yeast

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Goldswaen Light Malt Caramel – 1 lb

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Wide Mouth Mason Jar Lids with S-Airlocks – 2 Pack

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Foam Stopper

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White Labs WLP080 Cream Ale Yeast

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Avangard Munich Malt Dark – 1 lb

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Swaen Amber Malt – 1 lb

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Brewing & Fermentation Bucket Heat Wrap

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White Labs WLP810 San Francisco Lager Yeast

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White Labs WLP500 Monastery Ale Yeast

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3-Piece Canning and Fermentation Funnel Set

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Ceramic Raschig Rings – 1 lb

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    Product Details

    • Sourced from our friend Lars Marius Garshol, this Kveik strain was isolated from a mixed culture that belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway.
    • This strain was originally used in the 1990s to produce several kornøl-style beers.
    • It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days.
    • The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.

    Strain Type: Kviek | Flocculation: Medium-High | Attenuation: 69-80%
    Temperature Range: 77-95° F (25-35° C) | STA1: Negative | Alcohol Tolerance: 8-12%

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in