Holiday deals are live! Plus, take an additional 15% off sitewide using promo code: BlackFriday2025
Dismiss

Fermentaholics Logo

Fermentaholics

0

Shop by Batch Type

Product Category

Beer Brewing

Briess 2 Row Caramel 40L Malt – 1 lb

$2.34

Delivery by Nov 28th, 2025 - Dec 4th, 2025

Cider House Select Apple Cider Making Kit

$44.99

Only 1 left in stock

Delivery by Nov 28th, 2025 - Dec 4th, 2025

German Perle Hop Pellets – 1 oz

$2.49

In stock

Delivery by Nov 28th, 2025 - Dec 4th, 2025

10g PBW Cleaning Tablets – Pack of 12

$11.99

Only 1 left in stock

Delivery by Nov 28th, 2025 - Dec 4th, 2025

Racking Cane Tip – Fits 1/2” Brewing Canes

$1.49

Out of stock product

Brewing Mash Paddle – Plastic 18″

$4.49

In stock

Delivery by Nov 28th, 2025 - Dec 4th, 2025

Rice Syrup Solids – 1 lb

$11.99

In stock

Delivery by Nov 28th, 2025 - Dec 4th, 2025

White Labs WLP672 Lactobacillus Brevis

$9.99

Out of stock product

3/8″ Red Bucket Clip – Siphon Clamp, Auto Siphon Clamp, Hose Clip

$3.49

In stock

Delivery by Nov 28th, 2025 - Dec 4th, 2025

Briess 2 Row Chocolate Malt – 1 lb

$2.14

Delivery by Nov 28th, 2025 - Dec 4th, 2025

Stainless Steel Hose Barbed Fitting – ½” Male NPT to ½” Barb

$4.49

Only 2 left in stock

Delivery by Nov 28th, 2025 - Dec 4th, 2025

Lallemand LalBrew Nottingham Ale Brewing Yeast 11 Gram

$5.99

In stock

Delivery by Nov 28th, 2025 - Dec 4th, 2025

Omega Yeast OYL-044 Kolsch II

$12.99

Out of stock product

White Labs WLP051 California V Ale Yeast

$10.99

Out of stock product

Briess 2 Row Caramel 20L Malt – 1 lb

$2.34

Delivery by Nov 28th, 2025 - Dec 4th, 2025

Cider House Select Spiced Apple Cider Making Kit

$44.99

Only 2 left in stock

Delivery by Nov 28th, 2025 - Dec 4th, 2025
0
    0
    Your Cart
    Your cart is emptyReturn to Shop

    Shop by Batch Type

    Product Details

    • Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels, and dubbels due to its high alcohol tolerance.
    • This yeast produces characteristic notes of plum and cherry with a hint of bubble gum.
    • With Monastery Ale Yeast lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.

    Strain Type: Ale | Flocculation: Low-Med | Attenuation: 75-80%
    Temperature Range: 65-72° F (18-19° C) | STA1: Negative | Alcohol Tolerance: 10-15%

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in