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Beer Brewing

Weyermann® Melanoidin Malt

$3.29

Delivery by Nov 28th, 2025 - Dec 4th, 2025

White Wide Mouth Mason Jar Fermentation Lids with S-Airlocks – 4 Pack

$19.95

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Briess Pilsen Light Liquid Malt Extract 3.3 Lb. LME

$12.99

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Zythos Hop Pellets – 1 oz

$2.49

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White Labs WLP007 Dry English Ale Yeast

$10.99

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Fermentaholics Potassium Campden Tablets 2 oz – (Approximately 100 Tablets)

$7.99

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Adhesive Temperature Strip 46-93F Stick on Thermometer – Single Pack

$1.99

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Briess Bonlander Munich Malt 10L – 1 lb

$2.14

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Siphon Hose, 7/16″ ID x 9/16″ OD – 5ft

$4.39

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Omega Yeast OYL-057 Hothead® Kveik

$12.99

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White Labs WLP830 German Lager Yeast

$10.99

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Warminster Crystal Malt 60L – 1 lb

$2.64

Delivery by Nov 28th, 2025 - Dec 4th, 2025

White Wide Mouth Mason Jar Fermentation Lids with 3-Piece Airlocks – 4 Pack

$19.95

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Nugget Hop Pellets – 1 oz

$2.49

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White Labs WLP320 American Hefeweizen Ale Yeast

$10.99

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White Labs WLP510 Bastogne Belgian Ale Yeast

$9.99

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    Product Details

    • Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels, and dubbels due to its high alcohol tolerance.
    • This yeast produces characteristic notes of plum and cherry with a hint of bubble gum.
    • With Monastery Ale Yeast lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.

    Strain Type: Ale | Flocculation: Low-Med | Attenuation: 75-80%
    Temperature Range: 65-72° F (18-19° C) | STA1: Negative | Alcohol Tolerance: 10-15%

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in