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Beer Brewing Ingredients

Warminster Chocolate Malt – 1 lb

$2.14

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Briess 2 Row Chocolate Malt – 1 lb

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Briess 2 Row Special Roast Malt – 1 lb

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Proximity Pale Chocolate Malt – 1 lb

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Briess 2 Row Roasted Barley Malt – 1 lb

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Briess Bonlander Munich Malt 10L – 1 lb

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D-45 Premium Amber Candi Syrup 1 lb

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Premium Golden Candi Syrup – 1 lb

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Cider House Select Spiced Apple Cider Making Kit

$44.99

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Dingemans Special B Malt

$3.69

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Weyermann® Melanoidin Malt

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Organic Cane Sugar

$5.99

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Food Grade Citric Acid Powder – 1 LB

$8.99

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Organic Unsulphured Blackstrap Molasses – 20 oz Pouch

$12.49

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Organic Unsulphured Blackstrap Molasses – 4 oz Pouch

$3.99

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Fermentaholics Potassium Metabisulfite 2 oz

$3.79

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    Product Details

    • Voss Kveik is a proprietary strain exclusive to Omega Yeast
    • A traditional Norwegian “kveik” strain sourced from the farmhouse brewery of Sigmund Gjernes in Voss, Norway
    • Capable of fermenting across a broad temperature range with little change in flavor profile
    • Non-phenolic, resulting in a beer with moderate citrus notes and pairs well with citrusy and fruity hops
    • Slow to ferment at the lower end of the temperature range (68-98°F); optimal temperature is in the middle to the upper part of the range.

    Strain Type: Kveik | Flocculation: Medium | Attenuation: 75-82%

    Temperature Range: 68–95° F (20-35° C) | Diastatic: No

    Phenolic: No | Alcohol Tolerance: 12% ABV

    Additional information

    Weight0.37 lbs
    Dimensions5.5 × 8 × 1 in